Recipe of Any-night-of-the-week sig's Garlic, lentil and mushroom soup

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We hope you got insight from reading it, now let's go back to sig's garlic, lentil and mushroom soup recipe. You can have sig's garlic, lentil and mushroom soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare sig's Garlic, lentil and mushroom soup:

1. Get 12 clove of garlic,peeled and crushed.
2. Use 1 tbsp of olive oil.
3. Use 1 tbsp of melted butter.
4. Provide 1 small of onion, chopped.
5. Use 15 ml of rose wine.
6. Provide 1 liter of good vegetables stock.
7. Provide 100 grams of mushrooms chopped.
8. Use 175 grams of canned lentils (I use puy).
9. Use 1 tbsp of fresh parsley chopped.
10. Take 1 pinch of cayenne pepper.
11. Use 4 slice of bread for croutons.
12. Get 3 tbsp of plain flour.

Instructions to make sig's Garlic, lentil and mushroom soup:

1. Crush the garlic and chop onion finely, melt butter and genfly cook until soft do not brown. Add flour and cook for two minutes over low heat stir in the wine and the stock. the mushrooms and lentils. Simmer for 30 minutes. take of heat and blend until smooth..
2. sprinkle in the chopped parsley and season with cayenne pepper.
3. cube bread , fry until golden brown,toss in garlic salt, set aside.
4. saute a few slices of mushrooms and garlic and sprinkle over soup with croutons to garnish.
5. another soup created by me.

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