Simple Way to Make Ultimate Braised Rabbit

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Before you jump to Braised Rabbit recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we have to avoid them. At times, if your comfort food is candy or some other junk food, this is true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. There are a number of foods that, when you eat them, may improve your mood. If you feel a little bit down and in need of an emotional pick me up, try some of these.

Eggs, would you believe, are fantastic for helping you combat depression. You should see to it, though, that what you make includes the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the yolks particularly, are high in B vitamins. B vitamins can truly help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming a couple of eggs to feel better!

See, you don't need to stuff your face with junk food when you wish to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to braised rabbit recipe. To cook braised rabbit you only need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Braised Rabbit:

1. You need 4 of rabbit legs.
2. Get 1/2 cup of red wine.
3. Take 2 tbsp of vinegar.
4. Prepare of Few sprigs fresh thyme.
5. Use 5-6 cloves of garlic.
6. Use 1 of large onion chopped.
7. Get 2 tbsp of olive oil.
8. Take to taste of Salt.
9. Take Handful of raisins.
10. Use 10-12 of pitted green olives, handful parsley leaves for garnish.
11. Use of For rabbit stock :.
12. Take 1/2 tsp of fennel seeds.
13. Get 1 tsp of whole coriander seeds.
14. Use 1 tsp of whole black pepper crushed.
15. Get 1 tbsp of juniper berries.
16. You need of Salt as per taste.
17. Take 2 of bay leaves.

Steps to make Braised Rabbit:

1. For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup..
2. In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours..
3. Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!.

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