Simple Way to Make Homemade Pumpkin soup with chia seeds toppings, garnished with coriander

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We hope you got insight from reading it, now let's go back to pumpkin soup with chia seeds toppings, garnished with coriander recipe. You can cook pumpkin soup with chia seeds toppings, garnished with coriander using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Pumpkin soup with chia seeds toppings, garnished with coriander:

1. Take of Used two slices of pumpkin from the market @40/-.
2. Prepare 1 of onion.
3. Get of Rosemary.
4. Get of Cooking oil.
5. Provide of Margarine.
6. Provide of Curry powder.
7. You need of Salt.
8. Use Half of a tablespoon chia seeds.

Steps to make Pumpkin soup with chia seeds toppings, garnished with coriander:

1. Wash the pumpkin well and cut into smaller sizes..
2. I didn't peel off the skin and I also used the seeds.
3. Cut the onion. Heat your cooking pot and add cooking oil..
4. Let the onion brown and in the pumpkin. Stir well to combine. Add salt and water and cover.
5. After 5 minutes add Rosemary..
6. Cover the cooking pot and check from time to time if it's ready..
7. When it is well cooked put off the heat. Add margarine and mix well..
8. Blend everything and enjoy.

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