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Before you jump to Pumpkin seed sugarless shortbread ☺ recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Eat Are Going To Effect Your Health.
Many men and women do not realize that the foods you decide on can either help you to be healthy or can adversely effect your health. One of the foods you really should be avoiding is any foods you get at a fast food spot. The foods that you receive from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nourishment. This is why we are going to be going over the foods that you should be ingesting that will have a beneficial effect on your health.
Nuts as well as different seeds will be a much better option when you are searching for a quick snack to enjoy. You will come to realize that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts and also seeds will have a lot more than others. These fatty acids are necessary to helping your body create the proper amounts of hormones your body needs for a healthy lifestyle. Some of these hormones that are needed can only be created by having these fatty acids throughout your diet.
If you decide that your health is important to you, you ought to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods which you can purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let's go back to pumpkin seed sugarless shortbread ☺ recipe. To make pumpkin seed sugarless shortbread ☺ you only need 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Pumpkin seed sugarless shortbread ☺:
- Get 1 cup of White flour.
- Prepare 1/4 tsp of Baking powder.
- Use 1/2 tsp of Baking soda.
- You need 1 cup of Butter.
- Get 5-6 of Crushed almonds.
- You need 6-8 of Pumpkin seeds.
- You need 1 cup of Coconut powder.
Steps to make Pumpkin seed sugarless shortbread ☺:
- First of all take the food processor and add butter let it mix now baking powder, baking soda, 2 tbsp shredded coconut, 1 tbsp almonds, white flour and mix well until dough is formed and rolls. Turn it off..
- Now place the dough in a plastic wrap and flatten it out so bubbles are gone. And place it in refrigerator for 10-15 mins..
- Now preheat the oven on low temperature about 150°c first so that when you put your cookie later it doesnt burn..
- Take out the dough and knead it into a soft ball and flatten with rolling pin. Use cookie cutter make shapes and garnish with coconut, pumpkin seeds and almonds and place it in the oven..
- Bake the cookie in oven on 250 temperature. For 10 mins when done let it cool. So cookie is made and cracks when you break it in half. Enjoy..
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