Simple Way to Prepare Speedy Arugula and watermelon salad

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Arugula and watermelon salad

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We hope you got insight from reading it, now let's go back to arugula and watermelon salad recipe. You can have arugula and watermelon salad using 10 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Arugula and watermelon salad:

  1. Use 3 of hand fulls of arugula.
  2. Get 30 of small scoops of water melon.
  3. You need 2 of corn cobs.
  4. Provide 1 TBSP of butter.
  5. Get 2 of dried apricots.
  6. Prepare 1 of hand full of pecan nuts.
  7. Prepare 20 g of goat cheese.
  8. Provide 2 TBSP of olive oil.
  9. Use To taste of Salt.
  10. Take To taste of Pepper.

Instructions to make Arugula and watermelon salad:

  1. In a medium pan, high heat, melt butter and sauté corn until it’s golden brown. Salt and pepper for flavor. Turn off the heat and let it cool..
  2. In a small pan, low heat, toast pecan nuts. 5 minutes and let them cool..
  3. Scoop watermelon into a round shape with a scooper. Save any juice from watermelon while you cutting. Needing about 2 TBSP for dressing..
  4. Slice dried apricots.
  5. Wash and spin the arugula with salad spinner (if you have one). It’s important that arugula is not wet..
  6. Add watermelon and apricots.
  7. Add goat cheese and pecan nuts and corn..
  8. Making a dressing. In a small bowl, add 2 TBSP saved watermelon juice, olive oil and salt and pepper. Mix them well..

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