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Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or ice cream. In addition to vitamin C, you will discover that there are lots of other health benefits that you will find in these kinds of fruits. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.
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We hope you got insight from reading it, now let's go back to butternut in maldives recipe. To make butternut in maldives you need 10 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Butternut in Maldives:
- Provide 2 of whole large thin butternut.
- Use 2 gr of Allspice.
- Prepare 2 gr of Cinnamon powder.
- Take 3 gr of Ground black pepper.
- Use 5 gr of Hymalyan sea salt, ground.
- Use 2 gr of Paprika.
- You need 2 gr of Turmeric.
- Prepare 10 ml of Sunflower oil.
- Provide 10 gr of Maragrine or Butter.
- Use 100 ml of cooking cream.
Instructions to make Butternut in Maldives:
- Cut Butternut in cubes, remove seeds, and add to cold pot.
- Add the spices - allspice, cinnamon, ground black pepper, Hymalyan sea salt, paprika, turmeric and oil and butter, then turn up heat on high with a lid covered. As soon as you can see steam or cooking, fold butternut over to see if it fried a bit golden..
- Add half a cup water after frying for 10 mins, lower heat to low simmer..
- Once the pumpkin softening, add another cup of water, cover and cook for 10mins. Then check if butternut is cooked to a pulpe, folding continuously..
- Blend to a smooth puree off the heat..
- Then switch off the stove. While pot and soup is hot, add cooking cream.
- Stir smoothing out the soup and serve with little added milk and the Paprika topping..
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