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Before you jump to Marble cake in patela recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
A lot of us think that comfort foods are terrible for us and that we must stay away from them. At times, if the comfort food is candy or another junk food, this holds true. Otherwise, comfort foods could be really nourishing and good for you. There are some foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try several of these.
It's not difficult to drive away your bad mood when you consume grains. Quinoa, millet, teff and barley are all really excellent for helping boost your happiness levels. These foods can help you feel full for longer also, which is a mood improver. Feeling famished can really bring you down! The reason these grains are so great for your mood is that they are not difficult for your body to digest and process. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.
As you can see, you don't need to eat junk food or foods that are terrible for you just so to feel better! Try a few of these instead!
We hope you got insight from reading it, now let's go back to marble cake in patela recipe. You can have marble cake in patela using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Marble cake in patela:
- Prepare 1 1/2 cup of maida(flour).
- You need 1 1/2 of peesi cheeni(Sugar).
- Use 4 of eggs7ii.
- Get 1 cup of oil.
- Get 1 teaspoon of baking powder.
- Take 3-4 drops of vanilla essence.
- Provide 3 tablespoon of coco powder.
Instructions to make Marble cake in patela:
- (Oil+sugar+baking powder+vanilla essence+egg) mix all these ingredients in blender then in separate bowl take flour and add that mixture which you blend in blender and mix it then transfer half mixture in separate bowl and add coco powder in it then you have two mixture one is in brown colour and other is white colour..
- For baking take bagoona/pateela/pot and grease it with ghee or oil then add layer by layer brown and white mixture.
- Take big size bagoona put a stand then place your mixture's bagona on stand and cover both bagona's lid and keep it in low to medium flame for around 1 to 1:30 hours.
- It's better to put some kind of weight like tawa for proper baking.
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