Simple Way to Make Speedy Duck Breast with cranberry walnut quinoa and balsamic reduction

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We hope you got insight from reading it, now let's go back to duck breast with cranberry walnut quinoa and balsamic reduction recipe. To cook duck breast with cranberry walnut quinoa and balsamic reduction you need 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Take 1 of duck Breast.
2. Get of . 5 cup tri color quinoa.
3. Prepare 1 cup of water.
4. You need 1/4 cup of toasted walnut peices.
5. Use 1/4 cup of cranberries.
6. Use TBSP of balsamic reduction.

Instructions to make Duck Breast with cranberry walnut quinoa and balsamic reduction:

1. Salt and pepper duck. Start duck in a cold drying pan fast side down and gradually raise heat flip when seared.
2. Combine half a cup and cup of water and salt and boil until cooked and add walnuts and cranberries.
3. If walnuts not toasted toast in a pan for 2 minutes.
4. Slice duck and place on quinoa add glaze on top of duck.

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