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We hope you got benefit from reading it, now let's go back to rabbit stifado recipe. To cook rabbit stifado you need 14 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to make Rabbit stifado:
- You need 1 of rabbit in pieces.
- Prepare 1 kg of baby shallot onions.
- You need 2 of medium onions.
- Prepare 4 of bay leaves.
- Prepare 4 cloves of garlic.
- Get of very little rosemary.
- Provide of allspice.
- Use 1 can of diced tomatoes.
- Prepare 1 of little sugar (1/2 tsp).
- Take of dry red wine (1/4 cup).
- Provide of salt.
- You need of pepper.
- Get of pepper grains (4-8).
- Get 1/2 bottle of vinegar.
Steps to make Rabbit stifado:
- Marinate the rabbit overnight in a mixture with vinegar and water to which you add the rosemary (very little), 2 bay leaves, 1 onion in slices, 3 crushed cloves of garlic, salt and pepper..
- On the next day, sauté 1 onion with a clove of garlic, both finely chopped, in a little olive oil. Add the rabit (after you strain it) and sauté until it gets golden brown..
- Add 1 cup water and boil over low heat..
- Before the rabbit starts to fall off the bone, using another frying pan, place all the onions (1 kg) together with a crushed clove of garlic and sauté..
- Drain them of the excess oil (that you have sautéed them in) and add them to the pot with the rabbit..
- That is where you will add 2 more bay leaves, pepper, the grains of pepper, salt, allspice, the tomatoes, a little sugar and the wine..
- Simmer until the sauce thickens..
- There should be very little water, you don't want a soup....
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