Recipe of Any-night-of-the-week Fried Quail With Butter Tossed Herb Veggies

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We hope you got insight from reading it, now let's go back to fried quail with butter tossed herb veggies recipe. To make fried quail with butter tossed herb veggies you need 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Fried Quail With Butter Tossed Herb Veggies:

1. You need 4 whole of Quail.
2. Take of Oil for frying.
3. You need 1 tbsp of Ginger garlic paste.
4. Prepare 1/2 tsp of turmeric powder.
5. Use 1 tbsp of Red Chilli powder.
6. Provide 1 tsp of Pepper powder.
7. Provide 1 tsp of Garam masala powder.
8. Take 2 tsp of Roasted coriander powder.
9. Prepare 1 tsp of Roasted cumin powder.
10. Take 2 tbsp of curd.
11. Get 1 tbsp of Gram flour.
12. Take to taste of Salt.

Steps to make Fried Quail With Butter Tossed Herb Veggies:

1. Take the whole quail and make a slash on it..
2. Take all the ingredients except oil in a mixing bowl, add few drops of water and make a smooth paste..
3. Apply this paste all over the quail and let stand for about 5 mins..
4. Heat oil in a deep frying pan. When the oil is hot, reduce the heat and drop the quail and fry on low-medium heat till golden brown approximately 10-15 mins..
5. For butter tossed herb veggies, add 1 tbsp butter in a pan and add the veggies, a dash of oregano, dried rosemary, pepper, chilli flakes and toss them on high for 5-7 mins..
6. Serve the fried quail with butter tossed herb veggies, cucumber slices and onion rings..

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