How to Make Homemade Nan Khatai (Pateela Baking)

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We hope you got benefit from reading it, now let's go back to nan khatai (pateela baking) recipe. To cook nan khatai (pateela baking) you need 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Nan Khatai (Pateela Baking):

1. Prepare 250 gram of flour.
2. You need 150 gram of caster sugar.
3. Get 130 gram of desi ghee.
4. Prepare 1/2 TSP of baking powder.
5. Get 1/2 TSP of cardamom powder.
6. Prepare 1 of egg yolk.

Instructions to make Nan Khatai (Pateela Baking):

1. Preheat Pateela on medium high flame and Grease round pan.
2. Now in another pan roast maida on low flame for 5-10 mins till aroma arise..
3. Now set all ingredients at one place. Let flour cool down..
4. Mix flour, sugar, baking powder, elaichi powder..
5. Now add melted ghee and mix well..
6. Make a dough.
7. Now make round khatai and assemble on baking pan. Brush egg yolk on khatai. and put it in preheated Pateela..
8. Bake it for 40-45 min on medium low flame. check gradually. Enjoy!.

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