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We hope you got insight from reading it, now let's go back to spicy pickled radishes #mycookbook recipe. You can have spicy pickled radishes #mycookbook using 9 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Spicy pickled radishes #mycookbook:
- Get 1-2 of red chillies, or a teaspoon of chopped ready to use red chillies.
- Use 1 of bay leaf.
- Get 1 tsp of peppercorns.
- Use 1 tsp of mustard seeds.
- Use 1 clove of garlic, chopped.
- Provide 200 ml of white wine or cider vinegar.
- Use 50 g of sugar.
- Get 1 tsp of salt.
- You need 300 g of radishes, halved.
Instructions to make Spicy pickled radishes #mycookbook:
- Put all ingredients except the radishes into a pan with 50ml water. Bring to the boil, simmer one minute then set aside to cool..
- Prepare radishes - wash and trim them, then cut in half (or into three if they are the long variety.).
- Put the radishes in a jar, then pour over the spiced liquid (when it is completely cold.) Cover and leave overnight before eating..
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