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Before you jump to DIY Maple Flavored Syrup recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us have been trained to think that comfort foods are not good and must be avoided. At times, if your comfort food is candy or another junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are some foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.
Green tea is wonderful for moods. You were just anticipating to read that in this article, weren't you? Green tea is found to be rich in an amino acid referred to as L-theanine. Research has discovered that this amino acid promotes the production of brain waves. This helps improve your mental acuity while relaxing the rest of your body. You likely already knew it is not hard to be healthy when you drink green tea. Now you are aware that it can help you be happier as well!
Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try a few of these hints instead.
We hope you got insight from reading it, now let's go back to diy maple flavored syrup recipe. To cook diy maple flavored syrup you only need 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook DIY Maple Flavored Syrup:
- You need 1 cup of water.
- You need 1 cup of granulated sugar.
- You need 1 cup of brown sugar, packed.
- Get 2 tbsp of salted butter (optional).
- Get 1 1/2 tsp of Maple flavoring.
Instructions to make DIY Maple Flavored Syrup:
- In a saucepan over medium heat, bring water, granulated sugar, brown sugar and butter (optional) to a boil, stirring often..
- Continue to boil for 3-4 minutes, stirring often..
- Remove from heat. Stir in maple flavoring. Start with 1 teaspoon, taste. Add 1/4 - 1/2 teaspoon if more flavor is desired..
- Add any additional flavorings or spices if desired. (Optional - vanilla extract, salt, cinnamon).
- Syrup will thicken as it cools. I store this in a sealed jar in the fridge. If butter gets clumpy, I heat it in the microwave for a few seconds and give it a whirl..
- This syrup is cheap to make and easy to mix up. Experiment a few times to totally customize it - make it your own!!! If you'd like it a little thicker you can boil it a bit longer. Try adding different flavors and spices or try subbing turbinado sugar or piloncillo. Enjoy : ).
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