How to Prepare Any-night-of-the-week Yellow Pumpkin Pachadi (side dish)

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Yellow Pumpkin Pachadi (side dish)

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We hope you got benefit from reading it, now let's go back to yellow pumpkin pachadi (side dish) recipe. You can cook yellow pumpkin pachadi (side dish) using 10 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Yellow Pumpkin Pachadi (side dish):

  1. You need 1 cup of Yellow Pumpkin.
  2. You need 1/4 cup of yoghurt.
  3. Take for of Ingredients to grind--.
  4. Prepare 2 tbsp of Grated coconut.
  5. You need 5 of Green chillies.
  6. Provide as per taste of salt.
  7. You need For of Ingredients to temper--.
  8. You need 1 tbsp of Oil.
  9. You need 1/2 tsp of Mustard seeds.
  10. Provide 1/4 tsp of Asafoetida.

Steps to make Yellow Pumpkin Pachadi (side dish):

  1. Pressure cook yellow pumpkin..
  2. Mash pressure cooked yellow pumpkin..
  3. Grind the ingredients to a fine paste..
  4. Add the grinded paste to the smashed pumpkin and mix well..
  5. Now add yoghurt to it and mix well..
  6. Finally add the tempering to the pachadi..
  7. Yummy simple side dish recipe is ready to serve..

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