Easiest Way to Prepare Perfect Salmon poached in mushroom cream

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We hope you got insight from reading it, now let's go back to salmon poached in mushroom cream recipe. You can have salmon poached in mushroom cream using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Salmon poached in mushroom cream:

1. Get 4 of fresh salmon steaks.
2. Take 1 punnet of mushrooms.
3. Take 250 g of fresh cream.
4. Get 1 glass of white wine.
5. Provide to taste of Salt and pepper.
6. Provide 2 of tomatoes thickly sliced.
7. Prepare of To serve: roasted veg and pumpkin seeds.

Steps to make Salmon poached in mushroom cream:

1. Heat a heavy based pot on the stove and add glass of wine and water. Bring to a simmer.
2. Place salmon steaks into liquid and poach for 5 minutes (salmon should not be fully cooked).
3. Remove salmon steaks and add mushrooms and cream.
4. Bring mixture to the boil and reduce to a thick paste consistency.
5. Season mixture to to taste.
6. Layout salmon steaks in a glass baking dish.
7. Pour over the creamy paste to cover the salmon.
8. Place a few thickly cut tomato slices on top and sprinkle some dry herbs on top.
9. Place in a preheated over at 180degC and bake for 20 minutes.
10. Serve with mix of roast veg and sprinkle over some roasted pumpkin seeds.
11. Enjoy!.

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