Recipe of Super Quick Homemade Sig's German Fluted Quark Tartlet

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We hope you got benefit from reading it, now let's go back to sig's german fluted quark tartlet recipe. To cook sig's german fluted quark tartlet you only need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Sig's German Fluted Quark Tartlet:

1. Provide 250 grams of quark.
2. Prepare 50 grams of creme fraiche.
3. Provide 60 grams of fine golden or white sugar.
4. Use 1 of level teaspoon Vanilla sugar.
5. Provide 2 of medium fresh eggs.
6. Provide 4 of level teaspoons custard powder.
7. Take 60 ml of full fat milk.
8. Get 60 grams of unsalted butter.
9. Use 100 grams of marzipan (found in baking isle).
10. You need of mixed or single fruit of choice and or cream (optional).

Steps to make Sig's German Fluted Quark Tartlet:

1. Add the milk, butter and chopped marzipan into a saucepan. Melt the butter and marzipan on low heat, stirring all the time until dissolved.
2. Once all melted, slightly cool.
3. Add all other ingredients into a bowl, (except the fruit or and cream if using), mix well together.
4. Then add the melted butter and marzipan mix well together until smooth.
5. With a ladle fill buttered mini gugelhopfs or fluted Tartlet forms.
6. Bake in a preheated oven for about 45 minutes on 175 C until set and golden brown.
7. Leave to cool for about 15-20 minutes,then turn tin and gently let them drop out..
8. Serve with fruit and cream.if you like.
9. Makes 10-12 depending on size of your pan..

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