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The ingredients needed to make Teriyaki and Soy Roasted Quail:
- Get 1 tbsp. of sesame oil (dark).
- Prepare 1 1/2 tsp of honey.
- Take 2 cloves of garlic (minced).
- You need 1/4 cup of white wine ¼ cup soy sauce (low sodium).
- Provide 1 tsp. of ground peppercorn.
- Take 1/4 tsp. of Chinese five spice.
- Provide 1/2 tsp of ground ginger.
- Get 1/4 tsp. of fish sauce.
- Take 1 tsp. of roasted onion.
Instructions to make Teriyaki and Soy Roasted Quail:
- 1. Soak quail in water and rinse until water is clear and not bloody..
- 2. Combine all ingredients, excluding quail and vegetable oil, in large heavy-duty zip-top plastic bag and shake to combine..
- 3. Add the quail. Seal, and chill 30 minutes, turning occasionally..
- 4. Preheat oven to 500 F degrees. Roast quail in the oven uncovered for 12-18 minutes or until quail is done..
- 5. In the meantime, pour the marinade in a small pot and simmer over medium heat for 10 minutes, it should and become more co.
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