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Before you jump to Quince paste recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let's go back to quince paste recipe. You can cook quince paste using 5 ingredients and 10 steps. Here is how you do that.
The ingredients needed to prepare Quince paste:
- You need 1250 g of quince.
- Use 2 1/2 l of water.
- You need 1 kg of sugar.
- Use 1 tsp of lemon juice.
- Provide 1 tsp of vanilla.
Steps to make Quince paste:
- Towel off the downy fuzz of the quince..
- Wash and quarter them..
- Remove the skin and the seeds and cut each quarter in 2-3 slices..
- Place the slices in a pot and add the water..
- Gather the peels and the seeds, tie them into a cheesecloth and put it in the water..
- Boil the quince until they are very tender. Take the pot off the heat and pass the content through a sieve, that you have placed inside another pot..
- When they have strained thoroughly, squeeze the cheesecloth and discard the seeds and peels. Set the strained quince aside..
- Pass the water where you have boiled the quince through a thin cheesecloth to so that it strains slowly..
- Boil the liquid that you have collected until only 3/4 of it remain..
- Add the sugar, stir so that it dissolves and boil over high heat so that it thickens. Add the lemon juice, the vanilla and after a few minutes empty in jars with a wide mouth and let it cool..
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