Simple Way to Prepare Ultimate Sig's Portobello mushroom, lentils and puy lentils

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We hope you got benefit from reading it, now let's go back to sig's portobello mushroom, lentils and puy lentils recipe. You can have sig's portobello mushroom, lentils and puy lentils using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Sig's Portobello mushroom, lentils and puy lentils:

1. Take 4 of large Portobello mushrooms.
2. Take 1 can of puy lentils.
3. Take 250 grams of even sized spinach leaves.
4. Provide 4 of hard boiled eggs.
5. Use 2 packages of fresh blueberries.
6. Provide 50 grams of Saganaki cheese.
7. Take 80 grams of good Feta cheese.
8. Use 4 of drizzling of balsamic vinegar optional.

Instructions to make Sig's Portobello mushroom, lentils and puy lentils:

1. Boil the eggs until they are hard,set aside cool.Heat the lentil very gently and keep just warm..
2. Fill mushrooms with some spinach leaves,crumbled feta, some blueberries and top with saganaki cheese.Cook in oven until mushroom is cooked and cheese has melted and is slightly golden.
3. Make a bed of lentil,on four plates then use rest of spinach,eggs and blueberries to decorate your plate..
4. Serve warm..
5. If you don't like the strong flavour of puy lentils use red ones instead..
6. Drizzle each serving with a little balsamic vinegar..

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