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The ingredients needed to make Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots:
- Provide 1 Rack of lamb.
- Provide 2 Tablespoon of Dijon mustard.
- Provide 1/2 cup of or more Italian breadcrumbs.
- Provide 2 tablespoons of fresh rosemary.
- You need 2 tablespoons of dried rosemary.
- Use 2 tablespoons of garlic.
Steps to make Rack of lamb with red wine sauce, garlic mashed potatoes, Brussels sprouts and carrots:
- I take a frozen lake around paste it with olive oil smother it with garlic sprinkle fresh and dried rosemary grill at 400° for 25 minutes Remove from grill add And some other rack of lamb With Dijon mustard and cover with Italian breadcrumbs Broiled For 5 to 10 minutes let rest before cutting. Add shallots red wine and Balsamic vinegar And bring to boil put on summer till thickened.
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