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Before you jump to CORN and CAPSICUM TARTLETS recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Eat Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let's go back to corn and capsicum tartlets recipe. You can have corn and capsicum tartlets using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make CORN and CAPSICUM TARTLETS:
- Get of filling.
- You need 1/2 cup of corn.
- Prepare 1/2 cup of grilled capsicum, diced.
- Get of Sprinkle of paprika.
- Take of salt and pepper.
- Provide 2 tbsp of milk.
- Use 3 of eggs.
- Prepare 1 tbsp of tomato pesto.
- Get of extra.
- You need of puff pastry.
Steps to make CORN and CAPSICUM TARTLETS:
- Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed..
- Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray..
- Pour a tablespoon or 2, over the puff pastry..
- Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve..
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