Steps to Make Award-winning Sig's Puy Lentils and Prawns over Tagliatelle

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Sig's  Puy Lentils and Prawns over Tagliatelle

Before you jump to Sig's Puy Lentils and Prawns over Tagliatelle recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

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Citrus fruit will be one of the better things that you could have for your desserts, as opposed to having a piece of cake or perhaps ice cream. In addition to vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. One desert that I have always enjoyed is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

By following a number of the suggestions above you will notice that you can be living a healthier life. Something that you ought to actually avoid is all of the processed foods which you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to sig's puy lentils and prawns over tagliatelle recipe. You can cook sig's puy lentils and prawns over tagliatelle using 15 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sig's Puy Lentils and Prawns over Tagliatelle:

  1. Provide 250 grams of fresh or ready cooked prawns.
  2. Get of lentils.
  3. Get 150 grams of Puy, brown, green or black, ready cooked (canned) lentils.
  4. Prepare 1 medium of white onion or two shallots.
  5. Get 3 clove of smoked garlic.
  6. You need 3 tbsp of creme fraiche.
  7. You need 1/2 tsp of cumin seeds.
  8. Get 1/2 tsp of cumin powder.
  9. Prepare 1 pinch of paprika.
  10. Provide 1 pinch of cayenne pepper.
  11. Use 1/2 tsp of dried chervil or parsley.
  12. Provide 1 tsp of knorr aromat (all purpose seasoning ).
  13. Prepare of pasta.
  14. Get 200 grams of fresh tagliatelle or equivalent of other pasta.
  15. Take 2 tbsp of olive oil.

Steps to make Sig's Puy Lentils and Prawns over Tagliatelle:

  1. First peel the onion and garlic , chop very finely and sauté in one and a half tablespoon of the oil, until glazed and not browned ..
  2. Rinse the lentils under water until they run clear , drain thoroughly. Season with the spices and the all purpose seasoning, add about 4 tablespoons of water.
  3. In the meantime if using fresh prawns cook them gently in very little oil( the other half of tablespoon that is left, from both sides , until they are pink all the way through, set aside.
  4. Boil pasta according to instructions , and drain thoroughly when cooked al dente (not to soft and not to hard).
  5. Add the lentils and the creme fraiche to the onions and garlic .Cook gently until thick and creamy..
  6. Assemble the pasta on plates add the lentils and top with the prawns . Or mix the prawns with the lentils , enjoy..

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