Simple Way to Prepare Award-winning Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita

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We hope you got benefit from reading it, now let's go back to swaang atta aloo paratha with pumpkin sabzi and aloo raita recipe. You can cook swaang atta aloo paratha with pumpkin sabzi and aloo raita using 26 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to cook Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

1. You need of For pumpkin sabzi.
2. You need .1/2 kg of . cubed cut pumpkin.
3. Use to taste of Salt.
4. Use to taste of Red chilli powder.
5. Use 1 tbsp of dry mango powder.
6. Use 1 tbsp of cumin seeds.
7. Use 2 tbsp of sugar.
8. Take 6 of curry leaves.
9. Prepare as required of Some chopped coriander leaves.
10. Use as required of Ghee for tadka.
11. Take 3 of tomato purree.
12. Get 1 tbsp of ginger paste.
13. Provide of For aloo raita.....
14. Prepare 3 of medium size boiled potatoes cut in cubbed.
15. Provide as required of Beated curd.
16. You need to taste of Salt.
17. Use to taste of Black pepper.
18. You need leaves of Some chopped coriander.
19. Use of For swaang atta paratha....
20. Prepare .1 cup of aata.
21. Prepare 5-6 of boiled mashed potatoes.
22. Provide to taste of Salt.
23. Provide 2 of Chopped green chilli.
24. Take as required of Chopped coriander leaves.
25. Get As needed of Chopped spinach leaves.
26. Take as required of Ghee for frying.

Steps to make Swaang atta Aloo Paratha with pumpkin sabzi and aloo raita:

1. Pumpkin sabzi......Take a vok. Add ghee then add cumin seeds and curry leaves.
2. Let them spultter. Then add tomato puree mix well then add ginger paste cook it for 2 mnts.
3. Then add salt and red chilli powder and cook the gravy till it reduce oil..
4. Then add cut pumpkin, mix well add water as required..
5. Cover the vok and cook the pumpkin on medium flame..
6. After some time add sugar and dry mango powder mix it properly and cook for another 5 mnts.
7. Garnish with green coriander leaves.
8. For aloo raita.... take a bowl. Add whisk curd.
9. Add cubbed boiled potatoes. Add salt and black pepper to taste.
10. Garnish with green coriander leaves.
11. For pranta.....take a big plate add aatta and boiled mashed potatoes..
12. Then add spanich leaves, coriander leaves, salt, chopped green chilli, some carom seeds.
13. Mix properly and knead it in smooth dough by adding a little bit of water..
14. Then a small ball from dough and roll it in shape of Parantha with roller pin. You can also roll Parantha with your hands on a plastic sheet..
15. Heat up a tawa. Placed Parantha on it cook it properly from both sides by applying ghee on it.
16. The fasting meal is ready. Enjoying it..

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