Recipe of Any-night-of-the-week Quail Egg Meatballs in Sweet Vinegar Ankake Sauce

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We hope you got insight from reading it, now let's go back to quail egg meatballs in sweet vinegar ankake sauce recipe. You can have quail egg meatballs in sweet vinegar ankake sauce using 12 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:

1. You need 100 grams of Ground pork.
2. Get 60 grams of Onions (grated).
3. Get 4 tbsp of Panko.
4. Take 1 tbsp of Mayonnaise.
5. Prepare 1/4 tsp of Salt and pepper.
6. Get 14 of eggs Boiled quail eggs.
7. Get 2 tbsp of Katakuriko.
8. Take 1 of Frying oil.
9. Use 3 tbsp of ※Ketchup.
10. You need 3 tbsp of ※Japanese Worcestershire-style Sauce.
11. Provide 2 tbsp of ※Sugar.
12. Prepare 2 tbsp of ※Apple cider vinegar.

Steps to make Quail Egg Meatballs in Sweet Vinegar Ankake Sauce:

1. Add the meat, panko, mayonnaise, and salt and pepper to a bowl, grate the onions, and thoroughly knead all together..
2. Press the quail eggs into the middle of the meat, roll them up while pressing out the air pockets, and coat with katakuriko..
3. Mix the ※ seasoning ingredients in a small sauce pan, warm over a low heat, fry the meatballs and turn it to a medium heat of 320-340F/160-170C until golden brown, and then add to the small sauce pan with the seasoning..
4. Coat the meatballs after adding them all in, arrange on a plate, and you are done! Serve some hot boiled vegetables on the side!.

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