Recipe of Homemade Belgian braised Rabbit

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We hope you got benefit from reading it, now let's go back to belgian braised rabbit recipe. To make belgian braised rabbit you need 11 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Belgian braised Rabbit:

1. Take 1 medium of Rabbits.
2. Take 3 clove of Garlic.
3. Provide 2 of Onions.
4. Get 1 of Stock cube.
5. Provide 1 of salt to taste.
6. Take 2 of Pepper and Nutmeg to taste.
7. Use 1 dash of margerine.
8. Use 1 dash of Mustard.
9. Get 2 dash of Cornflour.
10. Use 3 of Bay leaves.
11. Take 1 of Water to be added at start when first placing in oven.

Instructions to make Belgian braised Rabbit:

1. Preheat oven to 140C.
2. Place rabbit quarters in a pan with the margerine, when browned add garlic onion, salt, pepper and nutmeg.
3. When the onions are soft add the stock etc. excluding the cornflour and water and place in the oven. Add 2 1/2 cups of water.
4. leave to cook for aprox. 2 hours covered.
5. Remove from oven. Add cornflour to water and add mix stirring well.
6. Place back in oven for a further 20 mins or so.
7. Turn the sauce over the rabbit and serve. Maybe with spring cabbage and new potatoes.

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