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Before you jump to Quince_with_kebbe #Kebbe_with_quince recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.
In general, people have been trained to believe that "comfort" foods are terrible for the body and must be avoided. But if your comfort food is candy or junk food this can be true. At times, comfort foods can be perfectly nourishing and good for us to eat. Several foods really do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional boost, try some of these.
Green tea is fantastic for moods. You knew it had to be in here somewhere, right? Green tea is loaded with a certain amino acid known as L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This will better your brain's focus while also relaxing the rest of your body. You were already aware that that green tea helps you be better. Now you know that green tea can improve your mood as well!
Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Test out these tips instead!
We hope you got benefit from reading it, now let's go back to quince_with_kebbe #kebbe_with_quince recipe. To make quince_with_kebbe #kebbe_with_quince you only need 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Quince_with_kebbe #Kebbe_with_quince:
- You need 400 g of meat.
- Prepare 10 of prepared kebbe discs (recipe can be found in our topic).
- Provide 2.5 cups of peeled and diced quince.
- Prepare 1/4 cup of pomegranate molasses.
- Provide 2 tablespoons of tomato paste /puree.
- Prepare 4 cloves of crushed garlic.
- Prepare 2 tablespoons of mint flakes.
- You need 2 tablespoons of ghee.
- Get 1 teaspoon of salt.
- You need of Water (for boiling meat).
Steps to make Quince_with_kebbe #Kebbe_with_quince:
- In an suitable pot add ghee and stir meat until it starts to change colour, then boil meat until it has cooked well.
- When meat has cooked add tomato puree/ paste, pomegranate molasses, garlic, mint and quince.
- Leave the ingredients on the heat until quince has cooked.
- Add kebbe discs, allow the pot to boil for a further 10 minutes, so as all ingredients are homogeneous.
- Remove from the heat and serve hot.
- By: Zoubayda Ghemrawi.
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