Simple Way to Make Award-winning White pumpkin curd pachadi

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Before you jump to White pumpkin curd pachadi recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very nourishing and good for you. There are some foods that basically can boost your moods when you eat them. If you are feeling a little bit down and you're needing an emotional pick me up, try some of these.

Eggs, would you believe, are fantastic for helping you battle depression. Just make sure that you don't toss out the egg yolk. The yolk is the most crucial part of the egg in terms of helping you cheer up. Eggs, especially the yolks, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because the B vitamins improve the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try consuming a few eggs to jolly up!

See, you don't need to eat all that junk food when you wish to feel better! Go with these suggestions instead!

We hope you got benefit from reading it, now let's go back to white pumpkin curd pachadi recipe. To make white pumpkin curd pachadi you need 10 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook White pumpkin curd pachadi:

1. Prepare 2 slices of white pumpkin.
2. Get 1 inch of ginger crushed.
3. Provide 1 of green chilli cut it 2 halfs.
4. Prepare To taste of salt.
5. Prepare 2 tsp of curry leaves.
6. Prepare 2 tsp of coriander leaves.
7. Use 1 pinch of asafoetida.
8. Get As needed of oil.
9. Get 1 tsp of mustard seeds.
10. Get 1 tsp of urad dal.

Instructions to make White pumpkin curd pachadi:

1. Cut the pumpkin into cubes and pressure cook with little quantity of water (1 whistle).
2. Season it with oil,mustard,urad dal,curry leaves,hing,coriander leaves.
3. Add 1 cup thick curd when it cools down.

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