Recipe of Quick Braised Rabbit

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We hope you got benefit from reading it, now let's go back to braised rabbit recipe. To make braised rabbit you only need 17 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Braised Rabbit:

1. Get 4 of rabbit legs.
2. You need 1/2 cup of red wine.
3. Use 2 tbsp of vinegar.
4. Prepare of Few sprigs fresh thyme.
5. Provide 5-6 cloves of garlic.
6. Get 1 of large onion chopped.
7. Prepare 2 tbsp of olive oil.
8. Take to taste of Salt.
9. Provide Handful of raisins.
10. Take 10-12 of pitted green olives, handful parsley leaves for garnish.
11. Prepare of For rabbit stock :.
12. Get 1/2 tsp of fennel seeds.
13. Get 1 tsp of whole coriander seeds.
14. Prepare 1 tsp of whole black pepper crushed.
15. Use 1 tbsp of juniper berries.
16. You need of Salt as per taste.
17. Prepare 2 of bay leaves.

Instructions to make Braised Rabbit:

1. For Stock :In a deep bottom pan on medium heat Place rabbit legs, add water to just cover, 1/2 tsp salt and bring to a boil, turn heat off. Skim of any sludge, remove rabbit in a bowl and set aside. To the stock add rest of stock ingredients bring to a boil cover and let it cook for about an hour. Strain and set aside 1cup..
2. In a hot pan add oil, onions cook until translucent add garlic, raisins, add wine, vinegar, stock, add rabbit pieces, thyme, bring to a boil, check for seasoning, cover and let it cook on a low flame for 2 hours..
3. Add olives, parsley leaves, let it sit for 10 minutes and serve with potato salad or any carb of your choice, enjoy!.

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