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Before you jump to Quinoa Mini Chilla recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
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We hope you got insight from reading it, now let's go back to quinoa mini chilla recipe. You can have quinoa mini chilla using 11 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Quinoa Mini Chilla:
- Provide 1/4 cup of quinoa.
- You need 1 tsp of besan/gram flour.
- You need 1 of medium green chilli.
- Get 1 tsp of finely chopped onion.
- Use 1 tsp of finely chopped capsicum.
- Prepare 1 tsp of finely chopped carrot.
- Get 1 tbsp of finely chopped fresh coriander leaves.
- Use 1/4 tsp of cumin seeds.
- Provide to taste of Salt.
- Get As needed of Oil for roasting.
- You need as needed of water.
Steps to make Quinoa Mini Chilla:
- Dry roast quinoa for few minutes. Soak in water for at least 2 hours..
- Discard soaked water from quinoa. Put soaked quinoa and green chilli pieces in mixer jar,grind it. Add little water to make smooth mixture..
- Pour this grinded quinoa mixture in bowl. Add besan,all chopped vegetables,cummin seeds,salt. Mix well..
- Grease 4 cavities of mini nonstick tawa with oil. Pour 3 tsp of prepared quinoa veggies batter in each cavity..
- Sprinkle little oil on each chilla.Cook till lower side is crisp golden brown and flip them. Cook till other side turns crispy golden brown..
- Serve/ Relish Delicious Hot Quinoa Mini Chilla with any spicychutney of your choice..
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