Steps to Make Speedy Terrine-Style Fresh Tuna & Canned Tuna Pâté

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We hope you got insight from reading it, now let's go back to terrine-style fresh tuna & canned tuna pâté recipe. To make terrine-style fresh tuna & canned tuna pâté you only need 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Terrine-Style Fresh Tuna & Canned Tuna Pâté:

1. You need 200 grams of Lean tuna (Maguro, sashimi grade).
2. Use 1 can of Tuna (canned).
3. Prepare 1 tbsp of Onions (finely chopped).
4. You need 1 tbsp of Spring onion (finely chopped).
5. Take 2 tbsp of ★Water.
6. Provide 1/2 tsp of ★Dashi stock granules.
7. Provide 2 tsp of ★Usukuchi soy sauce.
8. Get 1 tsp of ★Mirin.
9. You need 1 tsp of ★Sake.
10. Use 3 grams of Powdered gelatin.
11. Provide 1 of ☆Coarsely ground black pepper.
12. You need 1 dash of ☆Garlic powder.
13. You need 1 dash of Spring onion (for decoration).
14. Prepare 1 dash of Shichimi spice.

Steps to make Terrine-Style Fresh Tuna & Canned Tuna Pâté:

1. Heat the diced onion in a microwave for 20 seconds to get rid of the pungent taste, then chill. Drain the canned tuna of any oil..
2. Combine the ingredients marked with ★ and heat for 3 seconds in the microwave. Dissove in the powdered gelatin and leave to cool. Feel free to add a small block of ice to speed things up..
3. Whilst the mixture is cooling, finely chop the fresh tuna and bash with the side of a knife..
4. Once the mixtures from both Step 1 and Step 2 have cooled, add the onion, canned tuna and spring onion into the fresh tuna and mix well. Season with the ☆ ingredients, add the mixture from Step 2 and mix well again..
5. Line a rectangular plastic box with parchment paper and pour in the mixture from Step 4. Press down and flatten everything out with a spoon..
6. Place the lid on the plastic container and leave to chill and set in the refrigerator. Once set, cut to your desired size..
7. Arrange on a plate and decorate with spring onion and shichimi spice if you like..

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