How to Prepare Ultimate Tutti fruitti cake baked in pateela

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Before you jump to Tutti fruitti cake baked in pateela recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit As Well As Healthy.

Something that some of you may already know is that by eating the right foods can have a substantial effect on your health. It's also advisable to understand that there are foods that you'll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. This is why we are going to be going over the healthy foods that you should be ingesting that will have a good effect on your health.

Furthermore when it comes to having a dessert following your meals you should consider having various citrus fruits. Along with vitamin C, you will realize that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to put together a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

Following some of the suggestions above you will notice that you can be living a healthier life. Something that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let's go back to tutti fruitti cake baked in pateela recipe. You can cook tutti fruitti cake baked in pateela using 9 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Tutti fruitti cake baked in pateela:

1. You need 2 cups of flour.
2. Take 1 tsp of baking powder.
3. Take 4 of eggs.
4. You need 1 cup of powdered sugar.
5. Prepare 1 cup of oil.
6. Provide of Few drops yellow food colour.
7. Take of Tutti frutti as req.
8. You need 1 tbsp of maida.
9. Take 1 tsp of vanilla/lemon essence.

Steps to make Tutti fruitti cake baked in pateela:

1. Subse pehle maida aur baking powder ko 2 bar chan lein..
2. Ab ek bowl mein 4 eggs ko volume double hone tak beat karen..
3. Phir sugar add karen aur creamy hone tak beat karen.ab essence aur oil add karen aur 2 min beat karen..
4. Mold ko grease kar lein aur pateele ko koi b stand rakh ke preheat hone rakh dein for 15 min medium flame pe..
5. Ab dry ingredients ko eggs mein fold karen ache se aur food colour add kar ke mix karen..
6. Tutti frutti ko maida me coat kar add karen batter mein aur batter ko mold mein dal ke preheated pateele me 40 min slow medium flame pe bake kar lein..
7. Thanda hone pe mold se nikal ke cut karen aur serve karen..
8. Soft and yummy cake enjoy karen..

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