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Before you jump to Chicken liver pate recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us think that comfort foods are terrible for us and that we ought to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be very healthy and good for us to eat. There are several foods that actually can boost your moods when you eat them. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.
If you wish to overcome depression, you should eat some cold water fish. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It's the truth: consuming tuna fish sandwiches can truly help you overcome your depression.
As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try these tips instead!
We hope you got insight from reading it, now let's go back to chicken liver pate recipe. To cook chicken liver pate you need 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Chicken liver pate:
- Take 225 g of butter (divided in half).
- Provide 2 of small onions.
- Prepare 1 of tart apple (peeled and cored).
- Take 450 g of chicken livers.
- Use 60 ml of brandy.
- Use 1 tsp of lemon juice.
- Get 2 tbsp of double cream.
- Take 1 1/2 tsp of salt.
- Prepare 1/4 tsp of pepper.
Steps to make Chicken liver pate:
- Coarsely chop onion and apple in food processor. Melt 30g butter in a pan and fry onion and apple until softened then return to the food processor.
- Wash chicken livers, at dry and cut and trim as needed. Melt 50g of butter in pan and fry livers until until browned and just cold inside Add brandy lower heat and carefully light cook until flame goes out.Add to food processor and blitz with onion, apple and double cream..
- Refrigerate until cool. Add 110g butter to food processor along with 1/3 mixture and blur 5 seconds repeat 2 more times then add salt pepper and lemon juice to taste.
- Spoon into ramekins and seal with remaining melted butter refrigerate for a further hour.
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