Simple Way to Prepare Super Quick Homemade One-Pot Mexican Quinoa

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Before you jump to One-Pot Mexican Quinoa recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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We hope you got insight from reading it, now let's go back to one-pot mexican quinoa recipe. To make one-pot mexican quinoa you only need 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook One-Pot Mexican Quinoa:

1. Provide 1 Tbs of olive oil.
2. Provide 2 cloves of garlic, minced.
3. Take 1 of jalapeno, minced.
4. Provide 1 cup of quinoa.
5. Prepare 1 cup of vegetable broth.
6. Provide 1 (14 oz) of can of black beans drained.
7. Get 1 (15 oz) of can fire-roasted diced tomatoes.
8. Prepare 1 cup of corn kernels, frozen, canned, or roasted.
9. Take 1 tsp of chili powder.
10. Use 1/2 tsp of cumin.
11. Use to taste of Kosher salt and freshly ground black pepper,.
12. You need 1 of avocado, halved, seeded, peeled, and diced.
13. Use of Juice of 1 lime.
14. Prepare 2 Tbs of chopped fresh cilantro leaves.

Steps to make One-Pot Mexican Quinoa:

1. Heat olive oil in a large skillet over medium high heat..
2. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
3. Stir in quinoa, vegetable broth, beans, tomatoes, corn, chili powder and cumin; season with salt and pepper, to taste..
4. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through about 20 minutes..
5. Stir in avocado, lime juice and cilantro..
6. Serve immediately..

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