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We hope you got benefit from reading it, now let's go back to nicoise pasta recipe. To cook nicoise pasta you need 7 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Nicoise pasta:
- Get 16 oz of dry linguine noodles.
- Get 1 of shallot, finely chopped.
- Get 2 cloves of garlic, minced.
- You need 1 tbsp of dried basil.
- Get 2 cups of heavy cream.
- Prepare 1 tbsp of unsalted butter.
- You need of Parmesan cheese.
Instructions to make Nicoise pasta:
- Put a large pot of salted water on high heat. Drop in the linguine once the water comes to a boil. When the pasta's about 3/4 cooked, moved onto Step 2..
- Add a splash of extra virgin olive oil to a large pan on medium heat. Add the shallot and garlic and sweat gently for 1 minute. Add the basil and cook another 1 minute. Turn the heat down to medium-low and add the cream, along with a good pinch of salt and a pinch of ground white pepper. Let the sauce warm through as the pasta finishes cooking..
- When the pasta's cooked, drag the noodles into the pan of sauce. If it all gets too clumpy, add a splash of pasta cooking water. Stir in the butter, then serve with a cloud of freshly grated parmesan on top..
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