Simple Way to Prepare Ultimate Creamy pumpkin soup and meatballs

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We hope you got benefit from reading it, now let's go back to creamy pumpkin soup and meatballs recipe. You can cook creamy pumpkin soup and meatballs using 16 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Creamy pumpkin soup and meatballs:

1. Use 2 of butternuts (peeled and cubed).
2. Use 50 g of butter.
3. Prepare 1 of \2 teaspoon cinnamon.
4. You need 200 ml of fresh cream.
5. You need 1 of teadpoon chilli flakes.
6. Use 1 kg of lean beef mince.
7. Take 1 of onion (finely chopped).
8. You need 1 of red pepper(chopped finely).
9. Prepare 1 cup of bread crumbs.
10. Take 1 teaspoon of ground cumin.
11. Use 1 teaspoon of ground coriander.
12. Use 1 teaspoon of paprika.
13. You need Pinch of salt and pepper for taste.
14. Prepare 2 of eggs.
15. Provide 250 g of cheddar cheese.
16. Take of Bit of olive oil for frying.

Instructions to make Creamy pumpkin soup and meatballs:

1. In a pot boil pumpkin with just a bit of water until soft.
2. Blend until smooth add salt and pepper, few chilli flakes,cinnamon and cumin and then add fresh cream.
3. Meatballs: in a bowl mix mince,spices,breadcrumbs,onion,peppers and eggs all together and form round shapes.
4. Chop your cheese into cubes then put it cubes into Centre of each meatball.
5. Grease oven pan with bit of oil heat oven to 150 degree then grill the meatballs.
6. Then plate soup first then add meatballs inside.

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