Simple Way to Prepare Super Quick Homemade Quails (Tsisindu) recipe #authormarathon

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We hope you got insight from reading it, now let's go back to quails (tsisindu) recipe #authormarathon recipe. To make quails (tsisindu) recipe #authormarathon you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Quails (Tsisindu) recipe #authormarathon:

1. You need 4 of quails (alive).
2. You need of Onions.
3. Take of Tomatoes.
4. Provide of Msherekha.
5. You need to taste of Salt.

Steps to make Quails (Tsisindu) recipe #authormarathon:

1. Remove the feathers. (While its still alive).
2. Washa jiko and smoke the quails while sprinkling some salt and a little msherekha. Yaani tuseme uchome kama kuku until they turn brown. Mine ended up in our stomachs at this stage. Couldn't resist the aroma..
3. In a sauce pan fry onions until they turn golden brown then add tomatoes and cook until they turn into a paste..
4. Add a tsp of msherekha and a cup of water then summer and cook for 10 minutes or until there's no water..
5. Serve with ugali and enjoy..

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