Recipe of Quick Raw vegetable pasta

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We hope you got insight from reading it, now let's go back to raw vegetable pasta recipe. To cook raw vegetable pasta you only need 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Raw vegetable pasta:

1. You need 1/2 of cucumber.
2. You need 1 of carrot.
3. Get 1/2 of sweet potato.
4. Provide 10 of cherry tomatoes, quartered.
5. Provide 2 of gherkin, finely diced.
6. Prepare 1 of spring onion, chopped.
7. Take 1/4 of red onion, finely diced.
8. Take 1/2 of avocado, diced.
9. You need of mayonnaise:.
10. Use 1 tsp of dijon mustard.
11. Take 1/2 of garlic clove.
12. Take 1/4 cup of sour cream.
13. Prepare 1-2 drops of worcestershire sauce.
14. Use of salt and pepper.
15. Take of sauce:.
16. Use 1 of red capsicum.
17. Get 1/2 cup of olive oil.
18. Take of sml drizzle red wine vinegar.
19. You need of salt and pepper.

Instructions to make Raw vegetable pasta:

1. On a high flame, roast the capsicum so skin blisters but make sure centre is still raw. Set aside to cool. (Adds smokey flavour).
2. In a food processor, blitz the mayonnaise ingredients together until smooth and creamy. Pour into a bowl and clean food processor..
3. Roughly cut the blistered capsicum, remove seeds and put into food processor, skin included, along with the other sauce ingredients. Blitz until smooth, add more oil if needed..
4. Pour through a fine strainer to remove lumps..
5. With a spiral cutter, cut the cucumber, potato and carrot into pasta. Place evenly over the bench. With paper towels, pat the veggies dry. Or as dry as you can get them. VERY important..
6. Now add the pasta along with the remaining ingredients to the mayonnaise and gently toss to coat..
7. Serve with the capsicum sauce..
8. Note: I keep the skins on the vegetables on, it helps keep them together. Just give them a good crub..

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