Recipe of Favorite Quails eggs with bamboo shoots stir fried (oseng-oseng rebung)

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We hope you got insight from reading it, now let's go back to quails eggs with bamboo shoots stir fried (oseng-oseng rebung) recipe. You can cook quails eggs with bamboo shoots stir fried (oseng-oseng rebung) using 12 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Quails eggs with bamboo shoots stir fried (oseng-oseng rebung):

1. Provide 8 of quail eggs.
2. Take 100 g of bamboo shoots, slice.
3. You need 1 pc of long bean, cut into 2 cm length.
4. Take 8-10 of red and green chillies, crush.
5. Take 2 of shallots, slice as thin as you can.
6. Prepare 3 cloves of garlic, slice as thin as you can.
7. You need 1 cm of ginger, crush.
8. Take 1 of bay leaf.
9. Take 2 of kaffir lime leaves.
10. Get of Mushroom stock.
11. Provide of Salt.
12. Take 40 ml of water.

Steps to make Quails eggs with bamboo shoots stir fried (oseng-oseng rebung):

1. Boiled eggs and peel the eggshells.
2. Stir fry shallots, garlic and ginger then put chillies. Wait for 3 minutes.
3. Put bamboo shoots, long bean and quail eggs. Give water, salt, and mushroom stock. Then close the frying pan until the water completely dry..

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