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Before you jump to Pumpkin Halwa recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
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We hope you got insight from reading it, now let's go back to pumpkin halwa recipe. You can cook pumpkin halwa using 7 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Pumpkin Halwa:
- Prepare 1 kg of Pumpkin.
- You need 500 ml of Milk.
- Use as per your taste of Sugar.
- Prepare 1 tbsp of Cashews.
- Use 1 tbsp of Almonds.
- Get 200 gm of Ghee.
- Take 1 tbsp of Green cardamom powder.
Steps to make Pumpkin Halwa:
- Peel the pumpkin and then grate it.Add the pumpkin in any form grated or cooked and scooped. I have used grated pumpkin. Fry the pumpkin for 4 to 5 minutes in ghee. The raw smell should go away..
- If you do not want to use milk, just skip this step. Pour the milk and cardamom powder. Allow it to absorb the milk. Do not use water, it will dilute the taste of the halwa. If you do not want to use milk just skip it..
- Add sugar and stir. Moisture begins to release. Keep stirring till the halwa thickens.add chopped almonds and cashews. after that add ghee and cook 4-5 minutes..
- Now our pumpkin Halwa is ready to serve garnish with chopped almonds and cashews and some silver work.ENJOY!.
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