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Before you jump to Smoked salmon pate recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.
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Every person likes to have dessert just after their meals and if you are one of those men and women you may want to consider some citrus fruit. Citrus fruits also present you with vitamin C, as well as other vitamins and also minerals that can help keep you healthy. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
If you determine that your overall health is important to you, you should take these recommendations to heart. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got insight from reading it, now let's go back to smoked salmon pate recipe. You can have smoked salmon pate using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Smoked salmon pate:
- Use 250 gms of cream cheese.
- You need 200 gms of smoked salmon.
- Take of juice of half a lemon.
- Take 2 tablespoons of chopped dill or chives.
- Use 1 tablespoon of creme fraise.
- Use of salt and pepper.
Steps to make Smoked salmon pate:
- Place cream cheese, creme fraise, lemon juice, chopped dill (or chives) and diced smoked salmon in a mixing bowl..
- Add salt and pepper to taste (not too much salt as the salmon is already quite salty)..
- Blitz with a hand blender until pate reaches the required smoothness. You can leave it fairly coarse..
- Refridgerate until you want to serve..
- Serve with toast, crackers or french bread..
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