Recipe of Homemade Quinoa Dosa

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Quinoa Dosa

Before you jump to Quinoa Dosa recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Many of us have been taught to think that comfort foods are terrible and to be avoided. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nourishing and it's good for you to eat them. There are several foods that actually can improve your moods when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Cold water fish are wonderful for eating if you want to beat back depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two things that promote the quality and the function of your brain's grey matter. It's true: eating a tuna fish sandwich can seriously raise your mood.

You can see, you don't need junk food or foods that are bad for you to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to quinoa dosa recipe. You can cook quinoa dosa using 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Quinoa Dosa:

  1. Use 1/2 cup of quinoa.
  2. You need 1/4 cup of oats.
  3. Prepare 1 tbsp of pigeon pea lentil.
  4. Provide 1 tbsp of red lentil.
  5. Provide 1 tbsp of split green gram.
  6. Take 1 tbsp of split black gram.
  7. Take 1/2 tsp of fenugreek seeds.
  8. Prepare to taste of salt.
  9. Take 1-2 of green chilies.
  10. You need 1 of ginger.
  11. Get as needed of oil.

Instructions to make Quinoa Dosa:

  1. Soak the quinoa, oats, fenugreek seeds and the lentils overnight. Wash well and drain. Grind along with green chilies, ginger, salt and required quantity of water into a smooth batter of pouring consistency. Set aside to ferment for 5-6 hours..
  2. Heat the tawa & brush with some oil. Add a ladleful of the batter & spread it into a circle with the back of the ladle. Drizzle some oil around the edges and over it. Cook on one side before flipping it over to cook the other side..
  3. Serve along with coconut chutney and sambar..

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