How to Make Speedy Pumpkin ravioli with a spinach sauce

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We hope you got benefit from reading it, now let's go back to pumpkin ravioli with a spinach sauce recipe. You can have pumpkin ravioli with a spinach sauce using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Pumpkin ravioli with a spinach sauce:

1. Provide of Ready made fresh pasta sheets x6.
2. Use 1 of sml Roasted pumpkin or squash.
3. Get 1 of red chilli.
4. You need 1/2 bag of spinach.
5. Provide 1 tub of creme fraiche.
6. Get of Fresh thyme.
7. Get Handful of Pine nuts.
8. Provide 1 of lrge clove of garlic.
9. Prepare Handful of mushrooms.
10. Prepare of Fried Bacon lardons or pancetta optional.

Steps to make Pumpkin ravioli with a spinach sauce:

1. Mix your already roasted pumpkin or squash with a chopped red chilli, garlic clove, salt and pepper then mash..
2. Run your pasta sheets under hot water or pop in a saucepan of boiling water for 30 seconds. Lay the pasta sheet flat and spoon little spots of pumpkin mix on to the sheet, lay another sheet on top then cut with a knife or pizza slice to create little ravilolis.
3. Next prepare your sauce.
4. Simply wilt your spinach, add another garlic clove, season, creme fraiche then fresh thyme..
5. Set your sauce aside then to a pain of boiling water cook your ravilolis for about 4/5 mins. Heat your sauce..
6. Then toss your ravilolis in the sauce.
7. Sprinkle with pine nuts, bacon bits and serve.

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