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We hope you got insight from reading it, now let's go back to oven-baked potato chips recipe. You can cook oven-baked potato chips using 3 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to prepare Oven-baked Potato Chips:
- You need 3 medium of potatoes or sweet potatoes.
- Take 1/4 cup of oil.
- Prepare 2 tbsp of seasoning salt (or lemon pepper).
Instructions to make Oven-baked Potato Chips:
- Preheat oven to 400°F..
- Thinly slice the potatoes (the thinner the better) and place in a sealable container or bag. Set aside..
- With a fork or whisk, mix together the oil and your desired spice (I prefer seasoning salt or lemon pepper). Note: If using sweet potatoes, spices are optional..
- Pour over the potatoes, stirring continually to prevent the spices from settling in the oil..
- Seal your container/bag of choice and shake until potatoes are thoroughly coated..
- Dump onto baking sheets. Aim for minimal overlap of chips. 2 large baking sheets needed. (Note: Line the baking sheets with parchment paper to aid in clean-up afterwards.).
- Place as close to the bottom element as possible (lower rack) and back at 400°F for 10-13 minutes..
- Remove and flip then return to the oven for another 10-13 minutes until lightly browned and crispy..
- Alternatively set oven to broil and place as close to the top element as possible (instead of flipping the chips). Monitor closely until lightly browned and crispy (about 5 minutes. Will depend on thickness of potatoes)..
- Remove from tray and serve with desired salads and meat. (Great to spruce up a hot dog or hamburger lunch)..
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