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We hope you got insight from reading it, now let's go back to tri-colour quail eggs & plum daikon recipe. You can cook tri-colour quail eggs & plum daikon using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Tri-Colour Quail Eggs & Plum Daikon:
- Take 9 of Quail eggs.
- Use 1 dash of Red vinegar & umeboshi paste.
- Prepare 1 dash of Matcha.
- Prepare 1 dash of Pasta.
- Prepare 1 dash of Daikon radish.
Instructions to make Tri-Colour Quail Eggs & Plum Daikon:
- Boil the quails eggs in boiling water for 3 minutes and peel off the shells..
- Add colour to the eggs by leaving 3 to soak in the red vinegar and umeboshi paste mixture and 3 to soak in matcha..
- Break some strands of pasta in half and toast in the toaster oven to create skewers..
- Skewer the quail eggs with the pasta as in the photo..
- Cut the daikon with a plum flower-shaped cutter and thinly slice. Leave to soak in the red vinegar and plum paste mixture. These flower-shaped daikon make a really cute side dish..
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