Step-by-Step Guide to Prepare Quick Bulusan Cucido

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Bulusan Cucido

Before you jump to Bulusan Cucido recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us have been trained to think that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods could be very nutritious and good for you. Several foods actually do improve your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, can be actually terrific at fighting back depression. Just make sure that you don't toss out the yolk. The yolk is the part of the egg that is the most important in terms of helping raise your mood. Eggs, the egg yolks particularly, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that affect your mood--run better. Try to eat an egg and feel better!

Now you can see that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to bulusan cucido recipe. You can cook bulusan cucido using 9 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Bulusan Cucido:

  1. Get 1 medium of onion chopped.
  2. Provide 1 tbsp of salt.
  3. Get 1/2 liter of water.
  4. Provide 3 medium of tomato sliced.
  5. Get 3 small of pepper.
  6. Use 10 small of kalamansi lemon.
  7. Prepare 10 small of rabbit fish.
  8. Take 1 quart of gourd - diced.
  9. Use 1/4 cup of scallions - finely chopped.

Steps to make Bulusan Cucido:

  1. Juice down kalamansi in a cup, put the chopped onion and set aside..
  2. Boil water with pepper. tomato and salt..
  3. Put the rabbit fish and simmer for two minutes..
  4. Put the diced gourd. Continue to simmer for another minute..
  5. Remove from fire and put kalamansi and chopped onion and scallions..
  6. Serve with rice to 5 persons..

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