Step-by-Step Guide to Make Any-night-of-the-week Cream Cheese Stuffed Pecan Twirls

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Before you jump to Cream Cheese Stuffed Pecan Twirls recipe, you may want to read this short interesting healthy tips about Learn How to Elevate Your Mood with Food.

Most of us believe that comfort foods are terrible for us and that we ought to keep away from them. Sometimes, if the comfort food is a high sugar food or some other junk food, this holds true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are some foods that, when you consume them, could better your mood. When you feel a little down and need an emotional boost, try some of these.

Make a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etcetera are all good for raising your mood. This is possible because these foods have a bunch of magnesium which promotes serotonin production. Serotonin is referred to as the "feel good" chemical substance and it tells your brain how you should be feeling all the time. The higher your serotonin levels, the better you will feel. Not just that but nuts, specifically, are a terrific protein source.

Now you can see that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to cream cheese stuffed pecan twirls recipe. You can have cream cheese stuffed pecan twirls using 8 ingredients and 14 steps. Here is how you do it.

The ingredients needed to make Cream Cheese Stuffed Pecan Twirls:

1. Take 1 of loaf frozen bread dough.
2. Get 1 1/2 stick of unsalted butter.
3. Provide 3 tbsp of ground cinnamon.
4. Take 1 cup of brown sugar or granulated sugar.
5. You need 1 cup of pecans, chopped or finely grated in food processor.
6. Provide 2 packages of cream cheese, softened.
7. Provide 1 box of powdered sugar.
8. Prepare 1 tbsp of vanilla.

Steps to make Cream Cheese Stuffed Pecan Twirls:

1. Preheat oven to 350°F..
2. Thaw frozen bread dough until soft enough to roll out to a rectangle shape..
3. Spread enough melted butter over dough to cover all except about an inch from edges..
4. Mix cinnamon and sugar (brown or granulated). Sprinkle evenly over butter in same manner keeping about 1 inch from sides..
5. I like a lot of filling so you can use as much as you like. Sprinkle pecans over sugar and cinnamon mixture..
6. In a bowl, mix softened cream cheese, powdered sugar and vanilla until smooth and creamy..
7. Drop spoonfuls of cream cheese mixture all over the top of layers. It will spread as it cooks to fill up spaces..
8. Starting with long edge, roll up tightly in a jelly roll fashion, getting as tight as possible until you get to other edge on opposite side..
9. Pinch edges securely so the seam is completely sealed..
10. I do this 2 ways. 1... I cut my log into about 2 inch sections like cinnamon rolls and place on lightly greased 9x13 baking dish. Or I also just put the whole log, seam side down in a baking dish then slice after cooking. Either way is fine..
11. Cover with plastic wrap and let rise in warm place until doubled in size..
12. Bake at 350 until lightly browned but not over cooked, in my oven its about 20-25 minutes. The center should be gooey but dough be cooked..
13. With remaining melted butter, spoon over hot twirls to evenly coat. Spread remaining cream cheese over twirls if desired. Sprinkle with more pecans..
14. Serve hot or warm. If reheating, cover with foil and at 200°F just warm enough to heat through..

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