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Before you jump to Quince jam recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.
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Most of your meals should also incorporate fish like salmon or lean proteins, as these will also be able to help your health. The reality that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you will need. And when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. It's also wise to trim off any extra fat that you find on the specific meats that you're planning to eat.
By following a few of the suggestions above you will notice that you'll be living a healthier life. Also if you cut out all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let's go back to quince jam recipe. You can cook quince jam using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Quince jam:
- You need 600 g of quinces (weigh them after you have peeled and cut them).
- Prepare 300 g of sugar.
- Provide of juice of half a lemon.
- Use 2 cups of water.
- You need 1 tsp of cinnamon.
- Use 1 tsp of spice mix for sweets (cinnamon, nutmeg, clove, ginger).
Steps to make Quince jam:
- Sterilize the jars that you are going to use by placing them in a preheated fan oven at 100°C for 20 minutes..
- Peel the quinces and cut them into small pieces. Place them in a pot together with the sugar, cover with the lid and set them aside for 3-4 hours..
- Place the pot over medium heat (without the lid), add the lemon juice and stir a little so that the sugar dissolves. Then blend in a blender to the smoothness that you desire (I blended it so that there are still a few small pieces of quince left). Move it back to the pot, add the water and boil vigorously for about 15 minutes (without stirring). Place a little bit of the jam on a small frozen plate to see if it has thickened enough. If necessary, place back over heat for an additional 5 minutes and check again..
- When it thickens, add the cinnamon and the spice mix for sweets and mix well..
- Store in the sterilized jars, close their lid tight and turn them upside down. When the jam cools, store in the fridge..
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