Step-by-Step Guide to Make Homemade Quinoa Pakora

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We hope you got benefit from reading it, now let's go back to quinoa pakora recipe. To make quinoa pakora you only need 15 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Quinoa Pakora:

1. Provide 1 cup of cooked quinoa (makes 14-15 pakoras).
2. Provide 2 tbsp. of roasted chickpea flour.
3. Use 2 tbsp of rice flour.
4. Provide 1/2 tsp of baking soda.
5. Use to taste of salt.
6. Provide 1/4 tsp of turmeric powder.
7. Use 1/2 tsp of garam masala powder.
8. Get pinch of pepper powder.
9. You need 1 of onion chopped.
10. Take 2 of green chilies, chopped.
11. Provide 1'' of ginger, chopped.
12. Use 2-3 of garlic cloves, chopped.
13. Provide 1 tsp of flaxseed.
14. Take of few coriander roots, chopped.
15. Provide of oil to deep fry.

Steps to make Quinoa Pakora:

1. In a bowl mix all the above mentioned ingredients (except oil). Add water only if required. Refrigerate for a couple of minutes..
2. Divide into equal portions and give a round shape to it..
3. Heat oil in a pan & drop them in batches and fry on a medium flame till golden in colour.Drain on a kitchen towel..
4. Serve with any chutney..

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