Recipe of Any-night-of-the-week Quail fry

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We hope you got benefit from reading it, now let's go back to quail fry recipe. You can cook quail fry using 14 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Quail fry:

1. Prepare 6 of Quail , frozen or fresh, (cut into 2 pieces).
2. Take 1 tbsp of Red chilli powder.
3. You need 1 tbsp of Kashmiri chilli powder.
4. Provide 1 tsp of Turmeric powder.
5. Provide 1 tsp of Garam masala powder.
6. You need 1 tbsp of Ginger garlic paste.
7. Prepare 1 of Lime (juice).
8. Prepare to taste of Salt.
9. Provide 1 tbsp of Raw papaya paste.
10. Prepare 1 tsp of Rosemary.
11. Use 1 tsp of Oregano.
12. Get 2 tbsp of Corn starch.
13. Provide as required of Water.
14. Take as required of Oil for fry.

Steps to make Quail fry:

1. Clean and wash quail, make slight cuts on the fleshy parts.
2. Mix all the dry and wet ingredients except corn starch.
3. Rub the masala on quail, apply more masala on the cut fleshy parts..
4. Cover with cling film, and keep in the fridge overnight. Then before fry roll the quails in cornstarch and shallow fry 10 min in medium flame, (cover and fry) and then cook in low flame. check every 3min and turn. Cook until well done..
5. Serve with sweet and sour sauce.

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