Simple Way to Prepare Award-winning Jeremiah’s Candied Pumpkin

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Jeremiah’s Candied Pumpkin

Before you jump to Jeremiah’s Candied Pumpkin recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

For the most part, people have been trained to think that "comfort" foods are terrible for the body and should be avoided. Often, if the comfort food is a high sugar food or some other junk food, this is true. Other times, though, comfort foods can be altogether nutritious and it's good for you to eat them. There are several foods that, when you consume them, can improve your mood. When you feel a little down and are needing an emotional boost, try a couple of these.

Some grains are actually excellent for repelling bad moods. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. They help you feel full also which can truly help to improve your mood. Feeling hungry can be awful! The reason these grains help your mood so much is that they are not difficult to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn brings up your mood to a happier place.

You can see, you don't need to eat junk food or foods that are bad for you just so to feel better! Try several of these instead!

We hope you got insight from reading it, now let's go back to jeremiah’s candied pumpkin recipe. You can cook jeremiah’s candied pumpkin using 6 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Jeremiah’s Candied Pumpkin:

  1. Provide 1 of 8-10” pumpkin.
  2. Provide 1/2 stick of butter (1/4 cup).
  3. Prepare 1/4 cup of brown sugar.
  4. Prepare 1/2 tbsp of pumpkin pie spice.
  5. Provide 1 tsp of cinnamon.
  6. Get 1/2 tsp of nutmeg.

Steps to make Jeremiah’s Candied Pumpkin:

  1. Scrub the pumpkin surface clean and remove the stem..
  2. Halve the pumpkin and clean out seeds and strings; reserve the seeds.
  3. Melt the butter and mix in the sugar and other seasonings..
  4. Baste the flesh (inside) with the mixture..
  5. Bake at 350° for one hour..
  6. Cut the pumpkin in wedges and serve. Remove the rind before eating..

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